Ingredient intelligence
Ingredient intelligence built on scientific evidence, regulatory context and transparent sources.
Product analysis
Haribo Goldbears
We found 3 ingredients that deserve a closer look.
Tartrazine — E102
Colour
Sunset Yellow FCF — E110
Colour
Glucose-fructose syrup
Sweetener
Sources: EFSA · European Commission · FDA
How it works
Three steps to turn a product label into understandable insight.
Photograph the ingredient list or upload an image you already have.
We normalize the label and match ingredients against a curated ingredient knowledge base.
See what matters, why it matters, what the evidence says and where the information comes from.
Built on evidence
Health Frawemz separates scientific evidence, regulatory decisions and everyday product context so you can understand the information without unnecessary alarm.
Evidence
We summarize relevant scientific assessments and research without turning individual findings into conclusions about personal health.
Regulatory context
Regulatory decisions can differ by jurisdiction, use and product category. We keep that context visible.
Transparent sources
Every published evidence or regulatory claim should point to its underlying source.
Identify · Contextualize · Verify
A curated knowledge base designed to identify ingredients across food, beverages, cosmetics, personal hygiene, supplements, children’s products and household products.
Food · Beverage · Cosmetics · Personal Hygiene · Supplements · Children · Household
A hazard classification is not a prediction of harm. Limited evidence is not proof of safety. Health Frawemz keeps those distinctions visible.
Health Frawemz provides information, not medical advice.
Scientific evidence · Regulatory information · Transparent sources
EFSA
Scientific assessments of food additives and colours
Primary sourceEuropean Commission
EU authorisation and re-evaluation information
Primary sourceEUR-Lex
Official EU legal texts and regulations
Primary sourceFDA
US regulatory decisions and ingredient information
Primary sourceIARC
Hazard classifications, not risk predictions
Primary sourceWHO
International health guidance and joint expert reviews
Primary sourceTurn a product label into understandable ingredient intelligence.
Scan a product